Sautéed Artichokes

Stuffing

In a skillet, melt the butter and sauté the ground meat with chopped onion and garlic until golden brown

Cook to desired doneness

Add paprika, parsley, and season with salt

Add snub and mix into stuffing

Set aside

Artichokes

1

Preheat oven to 180°C (350°F)

In a skillet, melt three tablespoons of butter

Add garlic and cook lightly golden

Add coalhada, cornstarch, parsley, salt, hortelã, and reserved butter; stir until combined

Cook until boiling point reached

Set aside

2

Clean the artichokes to leave only the bottoms

In a skillet, melt remaining butter and sauté artichoke bottoms for five minutes

Cover with the ground meat stuffing

Transfer to a baking dish and cook in reserved coalhada for 20 minutes or until tender

Remove from oven and serve

If desired, sprinkle chopped hortelã.