2 cups of rice
4 tablespoons of oil
3 tablespoons of chopped cilantro
1 kg of cured pork
2 chopped onions
2 crushed garlic cloves
2 cups of rice
4 tablespoons of oil
3 tablespoons of chopped cilantro
1 kg of cured pork
2 chopped onions
2 crushed garlic cloves
1
In the evening, wash the meat and cut it into small pieces
Cover with water and let it marinate for the next day
Change the water at least three times
2
Heat the oil in a cast-iron skillet over medium heat and sauté the onion and garlic until golden brown
Add the drained pork and cook, stirring occasionally
3
Add the rice without rinsing and cook, stirring constantly
Cover with hot water to about three fingers above the level of the rice and mix well
Taste the seasoning, reduce the heat, cover, and simmer until tender
If it dries out, add a little more hot water, remove from heat, and let it steam
Sprinkle with cilantro and serve in the pan.
