Anchovy Paste

Name: Anchovy Paste
Yield: 80
Ingredients: 200 g of finely chopped anchovies; 7 tablespoons of anchovy paste; 2 cloves of garlic, mashed; 3 tablespoons of chopped parsley; 2 eggs; 1/2 cup of breadcrumbs; 2 1/2 tablespoons of red wine vinegar; 1/3 cup of olive oil

1
200 g of finely chopped anchovies
2
7 tablespoons of anchovy paste
3
2 cloves of garlic, mashed
4
3 tablespoons of chopped parsley
5
2 eggs
6
1/2 cup of breadcrumbs
7
2 1/2 tablespoons of red wine vinegar
8
1/3 cup of olive oil

Ingredients

1
200 g of finely chopped anchovies
2
7 tablespoons of anchovy paste
3
2 cloves of garlic, mashed
4
3 tablespoons of chopped parsley
5
2 eggs
6
1/2 cup of breadcrumbs
7
2 1/2 tablespoons of red wine vinegar
8
1/3 cup of olive oil

Directions

1
In a blender or food processor, add the anchovy paste
2
Gradually add the anchovies, garlic, parsley, and eggs
3
Blend well
4
Add the red wine vinegar and blend again
5
With the blender on low speed, slowly pour in the olive oil until you reach a mayonnaise-like consistency
6
Add breadcrumbs and blend once more
7
Transfer to a bowl
8
Spread onto baguette slices, toasted bread etc
9
Use approximately 80 tablespoons.