Gray Shrimp Fritters

Name: Gray Shrimp Fritters
Yield: 12
Ingredients: 2 cups of shrimp; 1 medium onion; 2 cloves of garlic; 1/2 cup of chopped parsley; 1 tablespoon of chopped coriander; 1 teaspoon of baking soda; Salt and black pepper to taste; Oil for frying; 6 slices of bread; 6 lettuce leaves cut into strips; 6 tablespoons of natural yogurt; 1 tablespoon of chopped scallion

1
2 cups of shrimp
2
1 medium onion
3
2 cloves of garlic
4
1/2 cup of chopped parsley
5
1 tablespoon of chopped coriander
6
1 teaspoon of baking soda
7
Salt and black pepper to taste
8
Oil for frying
9
6 slices of bread
10
6 lettuce leaves cut into strips
11
6 tablespoons of natural yogurt
12
1 tablespoon of chopped scallion

Ingredients

1
2 cups of shrimp
2
1 medium onion
3
2 cloves of garlic
4
1/2 cup of chopped parsley
5
1 tablespoon of chopped coriander
6
1 teaspoon of baking soda
7
Salt and black pepper to taste
8
Oil for frying
9
6 slices of bread
10
6 lettuce leaves cut into strips
11
6 tablespoons of natural yogurt
12
1 tablespoon of chopped scallion

Directions

1
Start preparing the day before
2
Soak the shrimp in 6 cups of water for a day and a half
3
The next day, drain the shrimp, mix with onion and garlic, and pass through a grinder or food processor twice
4
Mix with parsley, coriander, baking soda, and season to taste
5
Shape into balls using 4 tablespoons of dough, until they are about 7 cm in diameter
6
Place on a tray, heat oil in a pan
7
Fry 2 at a time for 5 minutes, turning to ensure even cooking
8
Drain on paper towels
9
Cut the bread in half, fill with shrimp balls, lettuce strips, and yogurt mixed with scallion
10
Serves 12