Finger-Style Beef and Onion Stew

Name: Finger-Style Beef and Onion Stew
Yield: 4
Ingredients: 500g lean beef (filet mignon or baby-beef) cut into fine shreds (or ask your butcher to do it); 1/2 cup finely chopped onion; 1/3 cup fresh tomato diced; 1 tablespoon honey; 2 tablespoons vinegar; 1 tablespoon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 8 slices of light bread, toasted slightly

1
500g lean beef (filet mignon or baby-beef) cut into fine shreds (or ask your butcher to do it)
2
1/2 cup finely chopped onion
3
1/3 cup fresh tomato diced
4
1 tablespoon honey
5
2 tablespoons vinegar
6
1 tablespoon mustard
7
1/2 teaspoon Worcestershire sauce
8
1/2 teaspoon salt
9
8 slices of light bread, toasted slightly

Ingredients

1
500g lean beef (filet mignon or baby-beef) cut into fine shreds (or ask your butcher to do it)
2
1/2 cup finely chopped onion
3
1/3 cup fresh tomato diced
4
1 tablespoon honey
5
2 tablespoons vinegar
6
1 tablespoon mustard
7
1/2 teaspoon Worcestershire sauce
8
1/2 teaspoon salt
9
8 slices of light bread, toasted slightly

Directions

1
Combine beef and onion in a bowl, place it over a heatproof surface, and microwave on high for 3-5 minutes, stirring every 2 minutes
2
Remove from the bowl and transfer to another container
3
Add all remaining ingredients (except bread) and microwave on high for an additional 3 minutes or until cooked through
4
Serve on top of the toasted bread

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