1/4 cup of oil
3 chopped tomatoes, seeds removed
1 medium onion, chopped
5 green scallions, chopped
1/4 cup of chopped parsley
2 tablespoons of vinegar
3 cups of cassava flour (500g)
1/3 cup of water
4 hard-boiled eggs, chopped
Salt and pepper to taste
1/4 cup of oil
3 chopped tomatoes, seeds removed
1 medium onion, chopped
5 green scallions, chopped
1/4 cup of chopped parsley
2 tablespoons of vinegar
3 cups of cassava flour (500g)
1/3 cup of water
4 hard-boiled eggs, chopped
Salt and pepper to taste
Heat the oil in a frying pan over medium heat
Cook the tomato, onion, and scallions for 5 minutes
Add the parsley and vinegar
Stir well
Turn off the heat
Combine the flour and water, mixing well
Add the eggs and season with salt and pepper to taste
457 calories per serving
