Salmon Quenelle with Tomato

Name: Salmon Quenelle with Tomato
Yield: 4
Ingredients: 400g of smoked salmon fillet; 1 small tomato (100g), peeled and seeded, finely chopped; 1 tablespoon of salt; 1 tablespoon of chopped parsley or 1/2 teaspoon of dried parsley; 1 tablespoon of lemon juice; 1 egg white; For serving; 2 medium tomatoes (240g), cut into slices; 1/2 tablespoon of salt; 1/4 cup of olive oil (60ml); 1/2 tablespoon of lemon juice

1
400g of smoked salmon fillet
2
1 small tomato (100g), peeled and seeded, finely chopped
3
1 tablespoon of salt
4
1 tablespoon of chopped parsley or 1/2 teaspoon of dried parsley
5
1 tablespoon of lemon juice
6
1 egg white
7
For serving
8
2 medium tomatoes (240g), cut into slices
9
1/2 tablespoon of salt
10
1/4 cup of olive oil (60ml)
11
1/2 tablespoon of lemon juice

Ingredients

1
400g of smoked salmon fillet
2
1 small tomato (100g), peeled and seeded, finely chopped
3
1 tablespoon of salt
4
1 tablespoon of chopped parsley or 1/2 teaspoon of dried parsley
5
1 tablespoon of lemon juice
6
1 egg white
7
For serving
8
2 medium tomatoes (240g), cut into slices
9
1/2 tablespoon of salt
10
1/4 cup of olive oil (60ml)
11
1/2 tablespoon of lemon juice

Directions

1
In a steamer basket, place 3 cups of water and bring to a boil
2
In a processor or blender, puree the smoked salmon until creamy
3
Transfer to a medium bowl, add the tomato, salt, parsley, lemon juice, and egg white, and mix well with a wooden spoon
4
Using two spoons, shape into oval-shaped quenelles (see photos)
5
Steam in the top of the steamer basket for about 15 minutes or until firm
6
Prepare serving: arrange tomato slices on a platter
7
In a small bowl, mix together salt, olive oil, and lemon juice with a fork or hand whisk (chicote)
8
Dress the tomato with this seasoning
9
Remove quenelles from steamer and serve warm on top of the tomato
10
Serve immediately
11
285 calories per serving