Mignon Fillet with Asparagus

Clean the meat and season with the remaining ingredients

Then, sauté it in hot olive oil until browned on all sides to your liking

Once the olive oil is hot, add the meat and let it cook for about 20 minutes, or until it reaches your desired level of doneness

Let the meat rest for 4-6 servings

Serve with blanched and buttered asparagus, baked potato, and crispy breadcrumbs

You can also fry the potatoes in butter or margarine to give them a golden brown crust.