Beetroot and Vanilla Gasparo in Fava

Name: Beetroot and Vanilla Gasparo in Fava
Yield: 4
Ingredients: 8 ripe tomatoes, seeds removed; 1 small red onion; 1/2 green pepper; 1/2 clove of garlic; 1/2 French breakfast crumpet; 200 grams of cooked beetroot; Fava beans; Sherry vinegar; Salt; Pepper; Extra virgin olive oil

1
8 ripe tomatoes, seeds removed
2
1 small red onion
3
1/2 green pepper
4
1/2 clove of garlic
5
1/2 French breakfast crumpet
6
200 grams of cooked beetroot
7
Fava beans
8
Sherry vinegar
9
Salt
10
Pepper
11
Extra virgin olive oil

Ingredients

1
8 ripe tomatoes, seeds removed
2
1 small red onion
3
1/2 green pepper
4
1/2 clove of garlic
5
1/2 French breakfast crumpet
6
200 grams of cooked beetroot
7
Fava beans
8
Sherry vinegar
9
Salt
10
Pepper
11
Extra virgin olive oil

Directions

1
Blend in a blender eight ripe tomatoes, one small red onion, half green pepper, half clove of garlic, half French breakfast crumpet, and 200 grams of cooked beetroot in the liquidizer
2
Make a longitudinal cut on the vanilla fava beans, scrape out the seeds, and add to the mixture
3
Add Sherry vinegar, salt, pepper, and extra virgin olive oil
4
Blend again.

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