'6 large sweet potatoes, peeled and cubed, cooked and cooled'
'1/2 cup of cucumber, seeded and cubed'
'1/2 cup of finely chopped onion'
'1/4 cup of finely chopped green pepper'
'3 tablespoons of red pepper flakes'
'1 1/2 teaspoons of salt'
'3/4 teaspoon of celery salt'
'1/4 teaspoon of paprika'
'2 hard-boiled eggs, diced'
'1/2 cup of heavy cream, whipped'
'1/2 cup of mayonnaise'
'2 tablespoons of vinegar'
'1 tablespoon of mustard'
'6 large sweet potatoes, peeled and cubed, cooked and cooled'
'1/2 cup of cucumber, seeded and cubed'
'1/2 cup of finely chopped onion'
'1/4 cup of finely chopped green pepper'
'3 tablespoons of red pepper flakes'
'1 1/2 teaspoons of salt'
'3/4 teaspoon of celery salt'
'1/4 teaspoon of paprika'
'2 hard-boiled eggs, diced'
'1/2 cup of heavy cream, whipped'
'1/2 cup of mayonnaise'
'2 tablespoons of vinegar'
'1 tablespoon of mustard'
'Mix the sweet potatoes, cucumber, onion, green pepper, red pepper flakes, salt, celery salt, and paprika.'
'Crack the eggs and reserve one yolk
Dice the whites.'
'Add the egg mixture to the potato mixture and refrigerate for at least 30 minutes.'
'Whisk together the heavy cream, mayonnaise, vinegar, and mustard.'
'Add the cream mixture to the potato mixture.'
'Arrange on a bed of lettuce in a serving bowl about 10-12 servings.'