Whole Grain Rice with Artichoke

Name: Whole Grain Rice with Artichoke
Yield: 4
Ingredients: 3 cups of boiling water; 1 cup of whole grain rice; 1/2 cup of finely chopped onion; 1 tablespoon of extra virgin olive oil; 1 teaspoon of fine herbs; 1 teaspoon of garlic powder; 1/2 teaspoon of salt; 50g of dried tomatoes, cut into pieces; 3 artichoke hearts, cut into pieces; 3 slices of canned palm heart, cut into rounds; 2 medium-sized balls of bocconcini cheese, cut into pieces; 1 pinch of paprika powder

1
3 cups of boiling water
2
1 cup of whole grain rice
3
1/2 cup of finely chopped onion
4
1 tablespoon of extra virgin olive oil
5
1 teaspoon of fine herbs
6
1 teaspoon of garlic powder
7
1/2 teaspoon of salt
8
50g of dried tomatoes, cut into pieces
9
3 artichoke hearts, cut into pieces
10
3 slices of canned palm heart, cut into rounds
11
2 medium-sized balls of bocconcini cheese, cut into pieces
12
1 pinch of paprika powder

Ingredients

1
3 cups of boiling water
2
1 cup of whole grain rice
3
1/2 cup of finely chopped onion
4
1 tablespoon of extra virgin olive oil
5
1 teaspoon of fine herbs
6
1 teaspoon of garlic powder
7
1/2 teaspoon of salt
8
50g of dried tomatoes, cut into pieces
9
3 artichoke hearts, cut into pieces
10
3 slices of canned palm heart, cut into rounds
11
2 medium-sized balls of bocconcini cheese, cut into pieces
12
1 pinch of paprika powder

Directions

1
1
2
Heat the garlic powder over high heat and fry the onion with salt for 5 minutes
3
Add the rice and stir
4
Pour in the boiling water and reduce the heat to low
5
Cover and cook without stirring for 35 minutes or until the rice is cooked
6
2
7
In a pan, heat the olive oil
8
Add the dried tomatoes, bocconcini cheese, palm heart, artichoke hearts, and herbs
9
Stir for 1 minute
10
Add the paprika powder and mix
11
Pour over the rice, mix, and serve.