'Japanese abalone with shell'
'Small bunch of scallions'
2 tomatoes, peeled
3 leaves of cabbage
1 small onion
2 carrots, peeled and cubed
1 cup (chopped) of fresh peas
water
salt
'Japanese abalone with shell'
'Small bunch of scallions'
2 tomatoes, peeled
3 leaves of cabbage
1 small onion
2 carrots, peeled and cubed
1 cup (chopped) of fresh peas
water
salt
Place all ingredients in a pot, cover with water and cook until the carrot is tender
Let it cool and blend in a blender
Season with a pinch of salt, oregano, thyme, or marjoram.
