Spinach Fritters with Ricotta

Name: Spinach Fritters with Ricotta
Yield: 10
Ingredients: '1 large bunch of spinach'; 250 g of ricotta, sifted through a fine-mesh sieve; 3 tablespoons of grated Parmesan cheese; A pinch of nutmeg; 1 egg; 3/4 cup all-purpose flour; To taste: salt and black pepper; 1/2 cup chicken broth

1
'1 large bunch of spinach'
2
250 g of ricotta, sifted through a fine-mesh sieve
3
3 tablespoons of grated Parmesan cheese
4
A pinch of nutmeg
5
1 egg
6
3/4 cup all-purpose flour
7
To taste: salt and black pepper
8
1/2 cup chicken broth

Ingredients

1
'1 large bunch of spinach'
2
250 g of ricotta, sifted through a fine-mesh sieve
3
3 tablespoons of grated Parmesan cheese
4
A pinch of nutmeg
5
1 egg
6
3/4 cup all-purpose flour
7
To taste: salt and black pepper
8
1/2 cup chicken broth

Directions

1
'Place the washed spinach leaves in a saucepan.'
2
'Cover and cook over low heat until wilted.'
3
'Squeeze out excess moisture and chop.'
4
'Combine with ricotta, Parmesan cheese, nutmeg, egg, and flour
5
Season with salt and pepper.'
6
'Mix well with your hands.'
7
'Shape into 1/2-tablespoon-sized balls.'
8
'Place, in a single layer, in a large skillet.'
9
'Add the chicken broth and cook over low heat, moistening the fritters with the broth for about 10 to 15 minutes
10
Do not let them brown.'