Vegetable Frittata in Butter

Prepare the vegetables for cooking by cutting the carrots into small cubes, separating the cabbage into florets, and slicing the green beans

Create mini muffin tin molds as follows: place a square of heavy-duty aluminum foil in the bottom of each cup, folding it over the sides to create a container

Next, remove the cups, lower the edges of the foil, and your mold is ready

Place a portion of the mixed vegetables into each mold

Place the molds in a pan with about 2.5 cm of water, and arrange them inside the pan

Sprinkle each portion with salt, black pepper, and 1 tablespoon of butter or margarine

Do not seal the molds

Cover the pan and cook for approximately 20 minutes, until the vegetables are tender

If desired, you may use other vegetables as well

Serve only with the natural juices that form in each mold.