Parmesan Chicken Cutlets

Name: Parmesan Chicken Cutlets
Total time: 30 min
Yield: 6
Ingredients: 200 g of Parmesan cheese, grated; 1/2 cup all-purpose flour; 1/2 cup breadcrumbs; 2 tablespoons finely chopped onion; 1/2 cup tomato sauce; 1 egg, beaten; 100 g of mozzarella cheese, sliced; Salt, oregano, and parsley to taste; Oil for frying

1
200 g of Parmesan cheese, grated
2
1/2 cup all-purpose flour
3
1/2 cup breadcrumbs
4
2 tablespoons finely chopped onion
5
1/2 cup tomato sauce
6
1 egg, beaten
7
100 g of mozzarella cheese, sliced
8
Salt, oregano, and parsley to taste
9
Oil for frying

Ingredients

1
200 g of Parmesan cheese, grated
2
1/2 cup all-purpose flour
3
1/2 cup breadcrumbs
4
2 tablespoons finely chopped onion
5
1/2 cup tomato sauce
6
1 egg, beaten
7
100 g of mozzarella cheese, sliced
8
Salt, oregano, and parsley to taste
9
Oil for frying

Directions

1
Cut the Parmesan chicken into thin slices and season with salt, onion, and parsley
2
Dip the slices in all-purpose flour, beaten egg, and breadcrumbs
3
Heat the oil and fry the slices until golden brown
4
Arrange them on a greased baking dish and spoon over the tomato sauce
5
Top with mozzarella cheese and sprinkle with oregano
6
Bake until the cheese is melted and serve immediately.