Sweet Potato with Onion Puree

Name: Sweet Potato with Onion Puree
Yield: 15
Ingredients: 1/4 cup of olive oil; 1/4 cup of butter; 1 kg of onion, cut into rings or thin strips and processed in a food processor; 1 1/2 kg of cooked and mashed sweet potato; 1 1/2 cups of heavy cream; To taste: salt

1
1/4 cup of olive oil
2
1/4 cup of butter
3
1 kg of onion, cut into rings or thin strips and processed in a food processor
4
1 1/2 kg of cooked and mashed sweet potato
5
1 1/2 cups of heavy cream
6
To taste: salt

Ingredients

1
1/4 cup of olive oil
2
1/4 cup of butter
3
1 kg of onion, cut into rings or thin strips and processed in a food processor
4
1 1/2 kg of cooked and mashed sweet potato
5
1 1/2 cups of heavy cream
6
To taste: salt

Directions

1
In a skillet, combine the olive oil and butter and sauté the onion over low heat until it's golden brown and tender
2
Process in a food processor
3
Add the sweet potato, season, and stir in the heavy cream
4
Blend in a blender to achieve a creamy puree
5
Serve as needed
6
Serves 15 portions
7
219 calories per serving.