Creamy Tomato Soup (Creamy Soup)

Name: Creamy Tomato Soup
Yield: 5
Ingredients: 6 ripe tomatoes; 1/2 cup tomato juice (120 ml); 1/2 cup finely chopped onion; 1 tablespoon grated carrot; 1 tablespoon freshly squeezed lime juice; 1 small garlic clove, minced; 2 tablespoons salt; 1/2 teaspoon ground black pepper; 1 sprig of rosemary; 1/2 teaspoon dried thyme or oregano; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk (480 ml); 1/4 cup heavy cream (60 ml)

1
6 ripe tomatoes
2
1/2 cup tomato juice (120 ml)
3
1/2 cup finely chopped onion
4
1 tablespoon grated carrot
5
1 tablespoon freshly squeezed lime juice
6
1 small garlic clove, minced
7
2 tablespoons salt
8
1/2 teaspoon ground black pepper
9
1 sprig of rosemary
10
1/2 teaspoon dried thyme or oregano
11
2 tablespoons butter
12
3 tablespoons all-purpose flour
13
2 cups milk (480 ml)
14
1/4 cup heavy cream (60 ml)

Ingredients

1
6 ripe tomatoes
2
1/2 cup tomato juice (120 ml)
3
1/2 cup finely chopped onion
4
1 tablespoon grated carrot
5
1 tablespoon freshly squeezed lime juice
6
1 small garlic clove, minced
7
2 tablespoons salt
8
1/2 teaspoon ground black pepper
9
1 sprig of rosemary
10
1/2 teaspoon dried thyme or oregano
11
2 tablespoons butter
12
3 tablespoons all-purpose flour
13
2 cups milk (480 ml)
14
1/4 cup heavy cream (60 ml)

Directions

1
In a large pot, combine all the ingredients except the butter, flour, milk, and heavy cream
2
Bring to a boil, then reduce the heat, cover, and cook for 20 minutes
3
Remove the rosemary sprig, blend the mixture in a blender, and return it to the pot. Reserve
4
In another pot, melt the butter and gradually add the flour
5
Stir in the milk, and continue stirring as the mixture comes to a simmer
6
Reduce the heat and cook without stopping until thickened
7
Pour this mixture into the soup, in the pot, and reheat
8
Distribute into bowls and place a spoonful of heavy cream in the center
9
203 calories per serving