Cucumber and Radish Salad

Name: Cucumber and Radish Salad
Yield: 6
Ingredients: 2 medium cucumbers, peeled and sliced into thin rounds; Salt; 12 radishes, well washed and sliced into thin rounds; 1 cup of green onion, sliced into thin rounds; 1 ramekin of natural yogurt; 1 tablespoon of grated ginger; Salt and black pepper to taste; 3 tablespoons of chopped parsley or cilantro

1
2 medium cucumbers, peeled and sliced into thin rounds
2
Salt
3
12 radishes, well washed and sliced into thin rounds
4
1 cup of green onion, sliced into thin rounds
5
1 ramekin of natural yogurt
6
1 tablespoon of grated ginger
7
Salt and black pepper to taste
8
3 tablespoons of chopped parsley or cilantro

Ingredients

1
2 medium cucumbers, peeled and sliced into thin rounds
2
Salt
3
12 radishes, well washed and sliced into thin rounds
4
1 cup of green onion, sliced into thin rounds
5
1 ramekin of natural yogurt
6
1 tablespoon of grated ginger
7
Salt and black pepper to taste
8
3 tablespoons of chopped parsley or cilantro

Directions

1
Place the cucumbers in a colander and sprinkle with salt
2
Let it drain for 20 minutes
3
Wipe clean with paper towels and mix with radishes and green onion in a salad bowl
4
Mix together the yogurt, ginger, salt, and black pepper
5
Pour over the vegetables and mix well
6
Refrigerate for 1 to 2 hours to allow flavors to meld
7
When serving, sprinkle with parsley or cilantro
8
Serves 6.