Flower of Broccoli Fritters

Name: Flower of Broccoli Fritters
Ingredients: 1 cup all-purpose flour sifted; 1 teaspoon active dry yeast; to taste salt; 1 cup broccoli florets cooked and chopped (use leftovers); 1 egg beaten; 1/2 cup milk; 2 tablespoons melted butter or margarine; oil for frying

1
1 cup all-purpose flour sifted
2
1 teaspoon active dry yeast
3
to taste salt
4
1 cup broccoli florets cooked and chopped (use leftovers)
5
1 egg beaten
6
1/2 cup milk
7
2 tablespoons melted butter or margarine
8
oil for frying

Ingredients

1
1 cup all-purpose flour sifted
2
1 teaspoon active dry yeast
3
to taste salt
4
1 cup broccoli florets cooked and chopped (use leftovers)
5
1 egg beaten
6
1/2 cup milk
7
2 tablespoons melted butter or margarine
8
oil for frying

Directions

1
Sift together the dry ingredients
2
Add the broccoli and mix well
3
Separately, whisk eggs with milk, add melted butter or margarine, and incorporate into flour mixture, mixing well
4
Heat oil and spoon the broccoli mixture into it with a spoon
5
Fry fritters for 3 to 5 minutes, until golden brown
6
Remove from oil and drain on paper towels
7
Serve 6 to 8 servings.