6 firm tomatoes
2 cups cooked and mashed soybean beans
1 cup shredded mozzarella cheese
1 tablespoon finely chopped green pepper
1 tablespoon grated onion
salt and pepper to taste
butter or margarine for brushing
6 firm tomatoes
2 cups cooked and mashed soybean beans
1 cup shredded mozzarella cheese
1 tablespoon finely chopped green pepper
1 tablespoon grated onion
salt and pepper to taste
butter or margarine for brushing
Cut off the tops of the tomatoes
Remove the pulp and sprinkle the inside with salt
Mix together soybean beans, cheese, pepper, onion, seasonings, and tomato pulp
Fill the tomatoes with this mixture
Sprinkle with breadcrumbs
Bake in a moderate oven for 30 minutes
Serve 6 portions.
