'1 package (500 g) of instant noodles'
'1 tablespoon of butter'
'300 g of dried beef, cooked and desalted'
'4 tablespoons of soy sauce'
'1 onion, cut into strips'
'1 carrot, cut into strips'
'1 yellow bell pepper, cut into strips'
'100 g of bok choy, cut into fine pieces'
'4 tablespoons of Japanese soy sauce (shoyu)'
'To taste: black pepper'
'4 tablespoons of Worcestershire sauce'
'3 tablespoons of chopped scallions'
'1 package (500 g) of instant noodles'
'1 tablespoon of butter'
'300 g of dried beef, cooked and desalted'
'4 tablespoons of soy sauce'
'1 onion, cut into strips'
'1 carrot, cut into strips'
'1 yellow bell pepper, cut into strips'
'100 g of bok choy, cut into fine pieces'
'4 tablespoons of Japanese soy sauce (shoyu)'
'To taste: black pepper'
'4 tablespoons of Worcestershire sauce'
'3 tablespoons of chopped scallions'
'Cook the instant noodles, drain and mix with butter.'
'Reserve.'
'Shred the dried beef and reserve.'
'In a large anti-stick skillet, heat the soy sauce and sauté the onion.'
'Add the carrot, bell pepper, and bok choy
Cover and cook for 5 minutes over low heat.'
'Add the dried beef, season with shoyu, black pepper, and Worcestershire sauce.'
'Delicately mix in the reserved noodles and sprinkle with chopped scallions.'
'Turn off the heat and serve immediately.'
