2 cups of green cabbage chopped
2 cups of red cabbage chopped
2 medium-sized carrots peeled and grated
1 green bell pepper seeded and finely chopped
1 red bell pepper seeded and finely chopped
1 small red onion finely chopped
1 mango diced without seeds, grated on a coarse grater
Seasoning
1 cup of mayonnaise
4 tablespoons of vinegar
1 tablespoon of ground cumin
1 tablespoon of mustard
Salt and black pepper to taste
2 cups of green cabbage chopped
2 cups of red cabbage chopped
2 medium-sized carrots peeled and grated
1 green bell pepper seeded and finely chopped
1 red bell pepper seeded and finely chopped
1 small red onion finely chopped
1 mango diced without seeds, grated on a coarse grater
Seasoning
1 cup of mayonnaise
4 tablespoons of vinegar
1 tablespoon of ground cumin
1 tablespoon of mustard
Salt and black pepper to taste
In a large bowl combine the vegetables and mango
In another container mix all the seasoning ingredients
Pour the seasoning over the vegetables and fruit, and mix well
Cover and refrigerate for several hours or overnight
Stir before serving
Serves 8
Note: If you have a food processor, this recipe can be made quickly
Total calories: 2056.
