Black Bean and Radish Salad

Name: Black Bean and Radish Salad
Yield: 8
Ingredients: 1 3/4 cups of black bean and radish; 1 liter of water; Salt; 3 tablespoons of olive oil; 1 tablespoon of vinegar; 2 1/4 cups of chopped cilantro; 2 1/4 cups of chopped onion

1
1 3/4 cups of black bean and radish
2
1 liter of water
3
Salt
4
3 tablespoons of olive oil
5
1 tablespoon of vinegar
6
2 1/4 cups of chopped cilantro
7
2 1/4 cups of chopped onion

Ingredients

1
1 3/4 cups of black bean and radish
2
1 liter of water
3
Salt
4
3 tablespoons of olive oil
5
1 tablespoon of vinegar
6
2 1/4 cups of chopped cilantro
7
2 1/4 cups of chopped onion

Directions

1
Soak the black beans and radish overnight
2
Cook them in water and salt
3
Drain excess liquid
4
Let it cool, then season with olive oil, vinegar, cilantro, and onion
5
Serve 8 portions.

Make everyone crave it! Share now:

Related recipes

Salads and Sides

Onion Salad

Salads and Sides

Tomato Soup

Salads and Sides

Green Salad with Tomatoes

Salads and Sides

Low-Calorie Mayonnaise

Salads and Sides

Racoon Pie

Appetizers and Snacks

Easy Skewers