2 finely chopped garlic cloves
3 tablespoons of olive oil
3 cups of rice
4 1/4 cups of water
Salt to taste
2 finely chopped garlic cloves
3 tablespoons of olive oil
3 cups of rice
4 1/4 cups of water
Salt to taste
Place the garlic and olive oil in a large refrigerator-safe container
Put it in the oven at high power for 1 minute and 30 seconds until the garlic starts to brown
Add the rice and water, season with salt, and stir well
Cover and cook on high power for 18 minutes
Let it rest for 10 minutes before serving hot
Serves 16 portions.