1/4 cup of oil
2 cloves of garlic, minced
1 sprig of rosemary
1 tablespoon of chopped green onion
2 tomatoes, peeled and diced
500g of ground or chopped beef in cubes
500g of okra
Salt to taste
1/4 cup of oil
2 cloves of garlic, minced
1 sprig of rosemary
1 tablespoon of chopped green onion
2 tomatoes, peeled and diced
500g of ground or chopped beef in cubes
500g of okra
Salt to taste
In a pan with the oil, add the garlic, rosemary, green onion, tomato, and meat
Brown over high heat until the meat is tender
Trim the ends of the okra and add it to the pan with the meat
Reduce the heat, cover, and cook for 10 minutes or until the okra is tender but still firm
