Mushroom Sauce for Macaroni

Name: Mushroom Sauce for Macaroni
Yield: 3
Ingredients: Fry 2 tablespoons of olive oil, 1 and 1/2 cups of sliced shiitake mushrooms and 1 and 1/2 cups of fresh sliced mushrooms. Add 1/2 cup of beef broth and let it simmer. Combine 1/4 cup of finely chopped green onion, 1/2 teaspoon of thyme, and 1 tablespoon of butter. Mix well and combine with 250g of cooked long pasta. Serve three portions.; 415 calories per portion.

1
Fry 2 tablespoons of olive oil, 1 and 1/2 cups of sliced shiitake mushrooms and 1 and 1/2 cups of fresh sliced mushrooms. Add 1/2 cup of beef broth and let it simmer. Combine 1/4 cup of finely chopped green onion, 1/2 teaspoon of thyme, and 1 tablespoon of butter. Mix well and combine with 250g of cooked long pasta. Serve three portions.
2
415 calories per portion.

Ingredients

1
Fry 2 tablespoons of olive oil, 1 and 1/2 cups of sliced shiitake mushrooms and 1 and 1/2 cups of fresh sliced mushrooms. Add 1/2 cup of beef broth and let it simmer. Combine 1/4 cup of finely chopped green onion, 1/2 teaspoon of thyme, and 1 tablespoon of butter. Mix well and combine with 250g of cooked long pasta. Serve three portions.
2
415 calories per portion.

Directions

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