100 g of bacon, cut into small squares
100 g of mushrooms, sliced
3 tomatoes, cored and sliced
1 cup of pitted green olives, finely chopped
3 cooked potatoes, cut into small cubes
Olive oil
100 g of bacon, cut into small squares
100 g of mushrooms, sliced
3 tomatoes, cored and sliced
1 cup of pitted green olives, finely chopped
3 cooked potatoes, cut into small cubes
Olive oil
Place all the ingredients in a large skillet, moisten well with olive oil, and let it simmer for 10 minutes
Add the roasted chicken breast, sliced
Combine 1/2 cup of red wine and let it cook for a few more minutes.
