Chicken Xinxim

Name: Chicken Xinxim
Yield: 8
Ingredients: 1/2 cup of toasted and ground almonds; 1/2 cup of dende oil; 1/2 cup of cashew nut butter; 2 tablespoons of lemon juice; 1 tablespoon of grated ginger; 1 teaspoon of dried thyme; 250g of dried and ground chicken; 4 cloves of garlic, minced; 4 sprigs of cilantro, chopped; 2 large onions, chopped; 1 pound of chicken pieces; Salt to taste

1
1/2 cup of toasted and ground almonds
2
1/2 cup of dende oil
3
1/2 cup of cashew nut butter
4
2 tablespoons of lemon juice
5
1 tablespoon of grated ginger
6
1 teaspoon of dried thyme
7
250g of dried and ground chicken
8
4 cloves of garlic, minced
9
4 sprigs of cilantro, chopped
10
2 large onions, chopped
11
1 pound of chicken pieces
12
Salt to taste

Ingredients

1
1/2 cup of toasted and ground almonds
2
1/2 cup of dende oil
3
1/2 cup of cashew nut butter
4
2 tablespoons of lemon juice
5
1 tablespoon of grated ginger
6
1 teaspoon of dried thyme
7
250g of dried and ground chicken
8
4 cloves of garlic, minced
9
4 sprigs of cilantro, chopped
10
2 large onions, chopped
11
1 pound of chicken pieces
12
Salt to taste

Directions

1
1
2
Season the chicken with garlic, thyme, cilantro, onion, and salt
3
2
4
In a large pan, heat the dende oil and cook the chicken pieces for 25 minutes, stirring occasionally
5
3
6
Add the cashew nut butter, almonds, ginger, lemon juice, and dried thyme
7
Cook over medium heat until the chicken is tender
8
If the sauce starts to dry out, add more water.