Pork Loin with Mandarin

Name: Pork Loin with Mandarin
Yield: 8
Ingredients: 2 kg pork loin; 2 tablespoons (or more) of salt; 1 tablespoon grated orange zest; 1/2 teaspoon ground ginger; 1/2 cup freshly squeezed orange juice; 1/2 cup honey; Fresh mint leaves for garnish; Pepper to taste

1
2 kg pork loin
2
2 tablespoons (or more) of salt
3
1 tablespoon grated orange zest
4
1/2 teaspoon ground ginger
5
1/2 cup freshly squeezed orange juice
6
1/2 cup honey
7
Fresh mint leaves for garnish
8
Pepper to taste

Ingredients

1
2 kg pork loin
2
2 tablespoons (or more) of salt
3
1 tablespoon grated orange zest
4
1/2 teaspoon ground ginger
5
1/2 cup freshly squeezed orange juice
6
1/2 cup honey
7
Fresh mint leaves for garnish
8
Pepper to taste

Directions

1
Mix the salt, orange zest, ginger, and pepper, then rub it all over the meat
2
Grease a baking sheet and place the meat in the oven at medium heat
3
Roast for about 1 hour and 15 minutes, brushing with orange juice halfway through, then mix the remaining orange juice with honey and continue brushing
4
Remove the meat from the oven and garnish with orange slices.

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