1/2 cup of orange marmalade (150g)
200g of Moscato grapes
200g of Italian grapes
200g of Ruby grapes
2 cups of peach puree or nectar (480ml)
1/2 cup of dry white wine (120ml)
1/2 cup of mint leaves (25g for garnish)
1/2 cup of orange marmalade (150g)
200g of Moscato grapes
200g of Italian grapes
200g of Ruby grapes
2 cups of peach puree or nectar (480ml)
1/2 cup of dry white wine (120ml)
1/2 cup of mint leaves (25g for garnish)
Spread the marmalade on the side of a large plate
In a medium bowl, mix together the three types of grapes and place them on the plate
Separately, mix the peach puree or nectar with the white wine and drizzle over the grapes
Garnish with mint leaves and serve
200 calories per serving
