Practical Spinach Tart

Name: Practical Spinach Tart
Yield: 6
Ingredients: 1 bunch of spinach; 1 finely chopped onion; 1 tablespoon olive oil; 6 slices of bread; 4 eggs; Salt, black pepper, and grated cheese to taste

1
1 bunch of spinach
2
1 finely chopped onion
3
1 tablespoon olive oil
4
6 slices of bread
5
4 eggs
6
Salt, black pepper, and grated cheese to taste

Ingredients

1
1 bunch of spinach
2
1 finely chopped onion
3
1 tablespoon olive oil
4
6 slices of bread
5
4 eggs
6
Salt, black pepper, and grated cheese to taste

Directions

1
Wash the spinach leaves and place them in a saucepan without water
2
Bring to low heat with the saucepan covered for 3 minutes
3
Drain the water that forms and chop the spinach leaves
4
Refry the onion in olive oil and add the spinach
5
Mix quickly and season with salt and black pepper
6
Remove from the heat and reserve
7
Grease a dish with the bread slices fitting inside
8
Make a layer at the bottom of the dish with the bread slices and spread the spinach
9
Beat the eggs lightly and season with salt and black pepper
10
Pour over the spinach and sprinkle with grated cheese
11
Bake in a preheated medium oven for 20 minutes
12
Serve immediately.