Yuca Purée with Sweet Sorghum

Name: Yuca Purée with Sweet Sorghum
Yield: 6
Ingredients: 6 cups of peeled yuca; 2 cups of low-fat milk; Salt to taste; 1 medium-sized sweet sorghum, chopped; 1 tablespoon of margarine; 1/2 cup of light cream

1
6 cups of peeled yuca
2
2 cups of low-fat milk
3
Salt to taste
4
1 medium-sized sweet sorghum, chopped
5
1 tablespoon of margarine
6
1/2 cup of light cream

Ingredients

1
6 cups of peeled yuca
2
2 cups of low-fat milk
3
Salt to taste
4
1 medium-sized sweet sorghum, chopped
5
1 tablespoon of margarine
6
1/2 cup of light cream

Directions

1
Cut the yuca into slices and cook it with milk, salt, and chopped sweet sorghum
2
Wait for the yuca to absorb most of the milk and become tender
3
Then, while still warm, pass everything through a food processor
4
Don't let it cool down quickly, and add in margarine and light cream
5
Mix well
6
Return the mixture to the pan over low heat to reheat
7
Serve immediately, accompanying poultry or fish