Ricotta Pie (Different Ricotta Pie)

Name: Ricotta Pie
Ingredients: Dough:; 250 g of wheat flour; 125 g of butter or margarine; 1/4 teaspoon of salt; Cold water to knead; Filling:; 1 ricotta; 1 onion; 1 egg yolk; 1 package of grated cheese; Parsley chopped to taste; Salt to taste

1
Dough:
2
250 g of wheat flour
3
125 g of butter or margarine
4
1/4 teaspoon of salt
5
Cold water to knead
6
Filling:
7
1 ricotta
8
1 onion
9
1 egg yolk
10
1 package of grated cheese
11
Parsley chopped to taste
12
Salt to taste

Ingredients

1
Dough:
2
250 g of wheat flour
3
125 g of butter or margarine
4
1/4 teaspoon of salt
5
Cold water to knead
6
Filling:
7
1 ricotta
8
1 onion
9
1 egg yolk
10
1 package of grated cheese
11
Parsley chopped to taste
12
Salt to taste

Directions

1
Mix the flour with the butter or margarine
2
Add the salt and enough cold water to obtain a manageable dough
3
Let it rest for 1/2 hour
4
Drain all the liquid from the ricotta and knead it in a bowl, finely chop the onion and parsley
5
Add the cheese, egg yolk, and salt
6
Mix everything very well
7
Roll out the dough, cut into slices, place the filling, and press the edges to prevent opening
8
Fry in hot oil
9
Before bringing the oil to the fire, add 1 tablespoon of alcohol so that the pies stay very dry