Low-Fat Cheese Cake

Name: Low-Fat Cheese Cake
Yield: 12
Ingredients: Crust; 1 cup whole wheat flour; 1 egg; 1 1/4 cups light margarine; Salt to taste; Filling; 2 eggs; 150g fresh Minas cheese; 1 cup low-fat milk; 50g grated Parmesan cheese

1
Crust
2
1 cup whole wheat flour
3
1 egg
4
1 1/4 cups light margarine
5
Salt to taste
6
Filling
7
2 eggs
8
150g fresh Minas cheese
9
1 cup low-fat milk
10
50g grated Parmesan cheese

Ingredients

1
Crust
2
1 cup whole wheat flour
3
1 egg
4
1 1/4 cups light margarine
5
Salt to taste
6
Filling
7
2 eggs
8
150g fresh Minas cheese
9
1 cup low-fat milk
10
50g grated Parmesan cheese

Directions

1
Crust: Mix all crust ingredients quickly and press into individual tart molds. Reserve
2
Filling: Mash the fresh cheese with a fork and place in a bowl
3
Add the eggs, Parmesan cheese, and mix well
4
Add the milk gradually and continue mixing
5
Pour this cream into prepared molds and arrange in a baking dish
6
Bake in a medium preheated oven.