1 package of spaghetti
"Extra Virgin Olive Oil to taste"
Chopped garlic and salt to taste
2 large tomato chunks
2 large onion chunks
1/2 cup white wine
1 package of spaghetti
"Extra Virgin Olive Oil to taste"
Chopped garlic and salt to taste
2 large tomato chunks
2 large onion chunks
1/2 cup white wine
In a large pot with water, cook the spaghetti al dente (firm but still slightly yielding)
Drain and reserve
In another pan, heat olive oil over medium-high heat and sauté garlic, salt, tomato, and onion until well combined
Mix in the pasta and add white wine
Stir well
It's ready! If you prefer, sprinkle grated Parmesan cheese and a pinch of salt on top.