Pork Loin with Potato

Name: Pork Loin with Potato
Total time: 30 min
Yield: 6
Ingredients: 4 medium-sized potatoes (480 g), with skin; 500 g of ground pork; 5 cloves of garlic, minced; 1 small green pepper, chopped; 1 tablespoon of grated lemon zest; 2 tablespoons of salt; 2 tablespoons of earthy black pepper; 3 sprigs of rosemary, crushed; 4 soup spoons of olive oil; 1 3/4 cups of water (420 ml)

1
4 medium-sized potatoes (480 g), with skin
2
500 g of ground pork
3
5 cloves of garlic, minced
4
1 small green pepper, chopped
5
1 tablespoon of grated lemon zest
6
2 tablespoons of salt
7
2 tablespoons of earthy black pepper
8
3 sprigs of rosemary, crushed
9
4 soup spoons of olive oil
10
1 3/4 cups of water (420 ml)

Ingredients

1
4 medium-sized potatoes (480 g), with skin
2
500 g of ground pork
3
5 cloves of garlic, minced
4
1 small green pepper, chopped
5
1 tablespoon of grated lemon zest
6
2 tablespoons of salt
7
2 tablespoons of earthy black pepper
8
3 sprigs of rosemary, crushed
9
4 soup spoons of olive oil
10
1 3/4 cups of water (420 ml)

Directions

1
Wash the potatoes and grate coarsely
2
In a large skillet, place the potato, add the remaining ingredients except for the water, and cook over high heat, stirring occasionally with a wooden spoon and adding the water gradually, until the meat is tender (approximately 17 minutes)
3
Transfer to a serving dish and serve immediately
4
476 calories per portion

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