1 cup of beef brisket
1 cup of green corn in can
2 tablespoons of chopped fresh cilantro
1 kg of beef ribs
1 kg of boneless chicken breast cut into pieces
250g of salted pork cut into pieces
6 finely chopped onions
6 finely chopped green shallots
6 peeled and diced carrots
6 cloves of garlic, minced
6 tomatoes without seeds, diced
3 peeled and cubed potatoes
2 bell peppers, sliced
1 chopped cabbage
1 diced green pepper
1 cup of beef brisket
1 cup of green corn in can
2 tablespoons of chopped fresh cilantro
1 kg of beef ribs
1 kg of boneless chicken breast cut into pieces
250g of salted pork cut into pieces
6 finely chopped onions
6 finely chopped green shallots
6 peeled and diced carrots
6 cloves of garlic, minced
6 tomatoes without seeds, diced
3 peeled and cubed potatoes
2 bell peppers, sliced
1 chopped cabbage
1 diced green pepper
1 Leave the beef brisket to marinate in water overnight before cooking
No day, drain and place it in a pot with 4 liters of water
Bring to a boil over medium heat
Add the beef ribs and pork, then simmer for an hour and 30 minutes
Tent and continue cooking on low heat for another 30 minutes
Add the chicken, carrots, and bell peppers
Continue cooking for another 30 minutes
Add the onions, garlic, tomatoes, potatoes, cabbage, and green pepper
Simmer for an additional 30 minutes
Season with salt as needed, then serve.
