Macaroni with Brasilia Stuffed Beef Rolls

Name: Macaroni with Brasilia Stuffed Beef Rolls
Yield: 8
Ingredients: 1 bunch of escarole; 6 tablespoons of olive oil; 2 cloves of garlic, minced; 2 carrots cut into cubes; 1 cup of ricotta cheese crumbled; 3 tablespoons of grated Parmesan cheese; Salt and pepper to taste; 8 slices of tough beef; 8 cups of tomato sauce; 1 package of 500 g macaroni

1
1 bunch of escarole
2
6 tablespoons of olive oil
3
2 cloves of garlic, minced
4
2 carrots cut into cubes
5
1 cup of ricotta cheese crumbled
6
3 tablespoons of grated Parmesan cheese
7
Salt and pepper to taste
8
8 slices of tough beef
9
8 cups of tomato sauce
10
1 package of 500 g macaroni

Ingredients

1
1 bunch of escarole
2
6 tablespoons of olive oil
3
2 cloves of garlic, minced
4
2 carrots cut into cubes
5
1 cup of ricotta cheese crumbled
6
3 tablespoons of grated Parmesan cheese
7
Salt and pepper to taste
8
8 slices of tough beef
9
8 cups of tomato sauce
10
1 package of 500 g macaroni

Directions

1
1
2
Wash and drain the escarole leaves
3
2
4
Cut into fine strips
5
3
6
In a pan, heat two tablespoons of olive oil, sauté the garlic until golden brown, then turn off the heat
7
4
8
Mix in the escarole, carrot, ricotta, and Parmesan cheese
9
5
10
Season with salt and pepper
11
6
12
Season the beef slices with salt and distribute a portion of the filling over each one
13
7
14
Roll up and secure with toothpicks
15
8
16
In a pan, heat the remaining olive oil and brown the beef rolls
17
9
18
Add the tomato sauce and let cook for 40 minutes
19
10
20
Cook the macaroni al dente and serve with the beef rolls.