Linguica with Quirera

Name: Linguica with Quirera
Yield: 4
Ingredients: Half pound of fresh linguica; One clove of garlic, minced; Salt and black pepper to taste; One cup of raw quirera; Four cups of water; One cup of grated Minas cheese; Two well-beaten eggs

1
Half pound of fresh linguica
2
One clove of garlic, minced
3
Salt and black pepper to taste
4
One cup of raw quirera
5
Four cups of water
6
One cup of grated Minas cheese
7
Two well-beaten eggs

Ingredients

1
Half pound of fresh linguica
2
One clove of garlic, minced
3
Salt and black pepper to taste
4
One cup of raw quirera
5
Four cups of water
6
One cup of grated Minas cheese
7
Two well-beaten eggs

Directions

1
Peel the linguica and cook it in a skillet
2
Drain excess fat
3
Add garlic, salt, and black pepper to taste. Reserve
4
Cook the quirera in water for 30 minutes or until cooked through, then mix with remaining ingredients
5
Pour into a greased baking dish and bake in a moderate oven (350°F) preheated for about 30 minutes
6
Serves 4-6 people.