Sausage and Endive Omelette

Name: Sausage and Endive Omelette
Yield: 3
Ingredients: 4 eggs; 2 tablespoons of milk; Salt to taste; 1 tablespoon of olive oil; 100g of thinly sliced sausage; Half a cup of sautéed endive

1
4 eggs
2
2 tablespoons of milk
3
Salt to taste
4
1 tablespoon of olive oil
5
100g of thinly sliced sausage
6
Half a cup of sautéed endive

Ingredients

1
4 eggs
2
2 tablespoons of milk
3
Salt to taste
4
1 tablespoon of olive oil
5
100g of thinly sliced sausage
6
Half a cup of sautéed endive

Directions

1
Beat two eggs with one tablespoon of milk and salt
2
Repeat the process
3
In a large non-stick frying pan, heat the olive oil and spread the beaten egg mixture to form a thin layer
4
Let it cook on low heat for both sides
5
Proceed in the same manner with the remaining ingredients
6
Place a layer of sausage and a layer of endive on top of each omelette disk
7
Roll up, cut into wide slices, and serve immediately.