Turtle Moqueca with Pepper

Name: Turtle Moqueca with Pepper
Yield: 4
Ingredients: Moqueca; 1 tablespoon of olive oil; 2 onion rings; 4 tomato slices; 8 turtle fillets with skin, cut in half; Salt and chilies to taste; 1/2 cup of chopped fresh cilantro; 1 1/4 cups of coconut milk; 2 tablespoons of dendê oil; Pepper; 1/2 cup of cassava flour; Salt to taste

1
Moqueca
2
1 tablespoon of olive oil
3
2 onion rings
4
4 tomato slices
5
8 turtle fillets with skin, cut in half
6
Salt and chilies to taste
7
1/2 cup of chopped fresh cilantro
8
1 1/4 cups of coconut milk
9
2 tablespoons of dendê oil
10
Pepper
11
1/2 cup of cassava flour
12
Salt to taste

Ingredients

1
Moqueca
2
1 tablespoon of olive oil
3
2 onion rings
4
4 tomato slices
5
8 turtle fillets with skin, cut in half
6
Salt and chilies to taste
7
1/2 cup of chopped fresh cilantro
8
1 1/4 cups of coconut milk
9
2 tablespoons of dendê oil
10
Pepper
11
1/2 cup of cassava flour
12
Salt to taste

Directions

1
Moqueca
2
1
3
Place the olive oil in a pan and interleave layers of onion, tomato, and fish, seasoning each layer with salt, chilies, and cilantro
4
2
5
Cover and simmer over medium heat until the ingredients are tender
6
Cook for 10 minutes or until the ingredients are soft
7
Add the coconut milk and dendê oil and check the seasoning
8
Reduce the heat and let it cook for another three minutes
9
Remove from heat
10
Pepper
11
Remove four small shells from the ready moqueca and place in another pan
12
Simmer over medium heat
13
Add cassava flour gradually, stirring constantly until thickened
14
Season with salt and serve.