Muscle with Moscato Grapes (Muscle à la Veronique)

Name: Muscle with Moscato Grapes
Total time: 30 min
Yield: 5
Ingredients: 5 fillets of clean muscle (500g to 600g); 6 tablespoons of lemon juice; 1 tablespoon of salt; 1/2 cup of wheat flour (60g); 1/2 cup of butter (100g); 2 tablespoons of grated carrot; 1/4 cup of water (60ml); 250g of Moscato grapes, cut into quarters, seedless

1
5 fillets of clean muscle (500g to 600g)
2
6 tablespoons of lemon juice
3
1 tablespoon of salt
4
1/2 cup of wheat flour (60g)
5
1/2 cup of butter (100g)
6
2 tablespoons of grated carrot
7
1/4 cup of water (60ml)
8
250g of Moscato grapes, cut into quarters, seedless

Ingredients

1
5 fillets of clean muscle (500g to 600g)
2
6 tablespoons of lemon juice
3
1 tablespoon of salt
4
1/2 cup of wheat flour (60g)
5
1/2 cup of butter (100g)
6
2 tablespoons of grated carrot
7
1/4 cup of water (60ml)
8
250g of Moscato grapes, cut into quarters, seedless

Directions

1
Season the fillets with 2 tablespoons of lemon juice and salt
2
Dredge them in wheat flour and reserve
3
In a large skillet, melt the butter over high heat until golden brown
4
Add the fillets, reduce the heat, and cover
5
Cook for 2 minutes
6
Using a skimmer, remove the fillets and reserve
7
In the same skillet, add the grated carrot and increase the heat, stirring until a caramel forms
8
Add the remaining 4 tablespoons of lemon juice, water, and grapes
9
Cook, stirring, until it starts to simmer
10
Add the fillets again, cover the skillet, and cook for about 2 minutes or until, when speared with a fork, the fillets break apart into shreds
11
Serve immediately
12
337 calories per serving