1 tablespoon of olive oil
600 g of clean tuna
300 g of squid
1/2 lemon (or its juice)
Salt and black pepper to taste
1 tablespoon of olive oil
600 g of clean tuna
300 g of squid
1/2 lemon (or its juice)
Salt and black pepper to taste
1 Cut the tuna into thin strips and leave it in a bowl with lemon juice and salt for 30 minutes
2 Transfer to another bowl and add olive oil, pepper, and squid
Mix well and refrigerate for two hours before serving.
