Roasted Fish

Name: Roasted Fish
Yield: 4
Ingredients: 2 tablespoons of chopped parsley; 1 tablespoon of lemon juice; 1 tablespoon of butter; 6 fish fillets; 3 tomato quarters, seeds removed and cut into squares; 1 medium onion, finely chopped; Salt and pepper to taste

1
2 tablespoons of chopped parsley
2
1 tablespoon of lemon juice
3
1 tablespoon of butter
4
6 fish fillets
5
3 tomato quarters, seeds removed and cut into squares
6
1 medium onion, finely chopped
7
Salt and pepper to taste

Ingredients

1
2 tablespoons of chopped parsley
2
1 tablespoon of lemon juice
3
1 tablespoon of butter
4
6 fish fillets
5
3 tomato quarters, seeds removed and cut into squares
6
1 medium onion, finely chopped
7
Salt and pepper to taste

Directions

1
1 Drizzle the lemon juice over the fish
2
Preheat the oven to a high temperature
3
In a skillet, melt the butter and sauté the onion for 5 minutes or until golden brown
4
5
2 Turn off the heat and add the tomato, stirring quickly
6
Rinse the fish and place it in a baking dish greased with oil
7
Place the tomato and onion over the fish
8
Season with salt and pepper
9
Put in the oven and roast for 20 minutes
10
Sprinkle with parsley before serving.