Cheese Fritter

Name: Cheese Fritter
Yield: 20
Ingredients: Dough; 2 cups of water; 1 cube of chicken broth; 2 cups of all-purpose flour; 1/2 cup of olive oil; Salt to taste; Filling; 300g of mozzarella shredded; Oregano to taste; Coating; 1 egg; Salt to taste; 4 tablespoons of water; 2 tablespoons of yeast dough; 1/2 tablespoon of grated cheese

1
Dough
2
2 cups of water
3
1 cube of chicken broth
4
2 cups of all-purpose flour
5
1/2 cup of olive oil
6
Salt to taste
7
Filling
8
300g of mozzarella shredded
9
Oregano to taste
10
Coating
11
1 egg
12
Salt to taste
13
4 tablespoons of water
14
2 tablespoons of yeast dough
15
1/2 tablespoon of grated cheese

Ingredients

1
Dough
2
2 cups of water
3
1 cube of chicken broth
4
2 cups of all-purpose flour
5
1/2 cup of olive oil
6
Salt to taste
7
Filling
8
300g of mozzarella shredded
9
Oregano to taste
10
Coating
11
1 egg
12
Salt to taste
13
4 tablespoons of water
14
2 tablespoons of yeast dough
15
1/2 tablespoon of grated cheese

Directions

1
Dough
2
1 Mix all ingredients in a pot and bring to the fire, stirring constantly, until it comes unstuck from the bottom of the pot
3
Let cool
4
2 With floured hands, separate small portions of the dough
5
3 Open each dough portion in your hand and place a piece of mozzarella in the center, sprinkle with oregano, and roll into a ball
6
Coating
7
1 Beat the egg with salt and water. Reserve
8
Reserve at part mix the yeast dough with grated cheese and reserve
9
2 Wet the balls in the egg mixture and then coat them in the flour mixed with grated cheese
10
Fry in hot oil.