Newburg-Style Shrimp in Sauce (Shrimp à la Newburg)

Name: Newburg-Style Shrimp in Sauce
Ingredients: 2 pounds fresh or canned shrimp; 3 tablespoons unsalted butter; salt; pepper; 2 eggs; 1/2 cup heavy cream; 1/2 cup dry white wine; paprika

1
2 pounds fresh or canned shrimp
2
3 tablespoons unsalted butter
3
salt
4
pepper
5
2 eggs
6
1/2 cup heavy cream
7
1/2 cup dry white wine
8
paprika

Ingredients

1
2 pounds fresh or canned shrimp
2
3 tablespoons unsalted butter
3
salt
4
pepper
5
2 eggs
6
1/2 cup heavy cream
7
1/2 cup dry white wine
8
paprika

Directions

1
Melt the butter in a saucepan
2
Add the shrimp and seasonings and cook slowly for 5 minutes
3
Add the wine and cook again over low heat for 3 minutes
4
Beat the eggs lightly with the cream
5
Add to the shrimp and cook, stirring carefully until it thickens
6
Do not let it boil
7
Serve in vol-au-vent or over toasted bread

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