Egg au Gratin

Name: Egg au Gratin
Yield: 4
Ingredients: 1 1/2 cups of milk, a pinch of salt, and a dash of pepper; 1/8 teaspoon of paprika; 4 tablespoons of grated cheddar cheese; 4 eggs

1
1 1/2 cups of milk, a pinch of salt, and a dash of pepper
2
1/8 teaspoon of paprika
3
4 tablespoons of grated cheddar cheese
4
4 eggs

Ingredients

1
1 1/2 cups of milk, a pinch of salt, and a dash of pepper
2
1/8 teaspoon of paprika
3
4 tablespoons of grated cheddar cheese
4
4 eggs

Directions

1
Whisk together the milk, seasonings, and cheese
2
Add to slightly beaten eggs
3
Pour the mixture into a greased baking dish and place it in a hot water bath; bake at 375°F for 40-45 minutes or until firm
4
Remove from oven, let rest for 3 minutes, and invert onto a serving plate
5
Serve with tomato sauce
6
Serves 4