Tenderloin Steak with Seasoned Butter

Name: Tenderloin Steak with Seasoned Butter
Yield: 8
Ingredients: 1/2 red bell pepper, seeded and finely chopped; 4 tablespoons of butter at room temperature; 1 dash of hot paprika; 8 thick cuts of tenderloin steak; Salt to taste

1
1/2 red bell pepper, seeded and finely chopped
2
4 tablespoons of butter at room temperature
3
1 dash of hot paprika
4
8 thick cuts of tenderloin steak
5
Salt to taste

Ingredients

1
1/2 red bell pepper, seeded and finely chopped
2
4 tablespoons of butter at room temperature
3
1 dash of hot paprika
4
8 thick cuts of tenderloin steak
5
Salt to taste

Directions

1
In a bowl, mix together the bell pepper, butter, paprika, and salt
2
Beat well with a fork
3
Refrigerate until serving time
4
Season the steaks with salt and fry them in a skillet or griddle (greased with oil), to your liking
5
Serve hot with a little butter over each steak, spreading it evenly with a knife so that the butter melts
6
Serve 8 portions
7
347 calories per serving.