Cut 1 kg of beef alcatra into cubes about 4 cm in size. Season with salt and black pepper to taste. Also, cut two bell peppers (one green and one red) and two onions into pieces the same size as the beef. Assemble the skewers (using smaller lateral skewers, as shown on the previous page) by alternating pieces of beef, pepper, and onion. Heat up the grill and place the skewers in the rotating holders. Let them cook well and serve immediately on the skewer or arrange on a platter with some accompaniments. Make 4 to 5 skewers.
Cut 1 kg of beef alcatra into cubes about 4 cm in size. Season with salt and black pepper to taste. Also, cut two bell peppers (one green and one red) and two onions into pieces the same size as the beef. Assemble the skewers (using smaller lateral skewers, as shown on the previous page) by alternating pieces of beef, pepper, and onion. Heat up the grill and place the skewers in the rotating holders. Let them cook well and serve immediately on the skewer or arrange on a platter with some accompaniments. Make 4 to 5 skewers.
