Cocoa Fudge Cake

Name: Cocoa Fudge Cake
Yield: 16
Ingredients: 1 cup of butter; 1 cup of sugar; 4 eggs; 2 cups of cornmeal; 1 cup of all-purpose flour; 1/2 teaspoon baking powder; 1/4 cup of coconut milk

1
1 cup of butter
2
1 cup of sugar
3
4 eggs
4
2 cups of cornmeal
5
1 cup of all-purpose flour
6
1/2 teaspoon baking powder
7
1/4 cup of coconut milk

Ingredients

1
1 cup of butter
2
1 cup of sugar
3
4 eggs
4
2 cups of cornmeal
5
1 cup of all-purpose flour
6
1/2 teaspoon baking powder
7
1/4 cup of coconut milk

Directions

1
Preheat the oven to medium temperature
2
Beat the butter well with the sugar, add the eggs and beat for another ten minutes
3
Gradually add the cornmeal mixed with the flour and baking powder, alternating with the coconut milk
4
Mix well
5
Grease a form of 23 cm in diameter with a hole in the middle
6
Pour the dough and bake until, when you insert a toothpick, it comes out clean
7
Unmold once cold
8
If desired, sprinkle with powdered sugar.